Had a wild and crazy cooking day on Sunday, a major Carb Loading Fest. A particular success were the Pearl Onions in Port Sauce.
Biscuits were from a Bobby Flay recipe.
Made up the Strawberry Cheese Danish dessert.
Ribeye steaks as I usually prepare them.
The Garlic Potato Puree was delicious as well.
1 comment:
Just from reading this blog, I will be gaining weight. Makes me want to eat.
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